Growing up in Stouffville Ontario, we’d head out every spring to our grandfather's sugar bush to help collect sap and make maple syrup. With 125 buckets to collect, we’d often get tired and drink the sap right out of the...

Back in the day, when I was a pastry chef, I dreamed up the wildest, most exotic decadent combinations of ingredients that I could possibly imagine. I thoroughly enjoyed being in a hot kitchen for hours at a time with...

September may be creeping in but that doesn't mean it's time to put your sun protection away. In fact, with the abundance of our late summer harvest, you can use local produce to protect yourself against anti-aging and UV exposure....

Looking for the perfect spring/summer salad? With fresh vegetables and a garlicky Za’atar dressing, this flavourful salad is sure to be your go-to.

If you read my pumpkin fudge recipe, then you probably already know that I love anything with pumpkin during the fall season.  Ingredients  1/2 cup of coffee or tea  A heaping tablespoon of pumpkin fudge  1/2 cup of hemp milk  Directions  1. Brew...