Skip to content
Close up of pumpkin fudge squares with stick of cinnamon in the corner.

This Vegan Pumpkin Fudge is the Perfect Way to Celebrate Autumn

Now that autumn has arrived, so has my craving for anything with pumpkin!

At this time of year, I add roasted pumpkin as a healthy side to my dinner and make hearty pumpkin soups. And when I get a craving for something sweet, this pumpkin fudge recipe is my go to. 

I love this recipe because it's super simple and only requires a handful of ingredients. Most importantly, this fudge is low glycemic so it won't spike your blood sugar. 

You can even add a dollop of this fudge to a mug of coffee for a quick and easy pumpkin spice latte. Indulge in pumpkin season without guilt! 


  • 8 oz. of pumpkin puree 
  • 8 oz. of almond butter (smooth)
  • 8 oz. of coconut oil 
  • 4 oz. (or less) of maple syrup
  • 1 tsp of cinnamon
  • 1/4 tsp of sea salt
  • 1/8 tsp of raw vanilla bean (optional)
  • Freshly grated ginger


  1. Place all ingredients in a large pot and stir on low heat until everything is evenly mixed.
  2. Pour the mixture into silicone ice cube trays.
  3. Leave in the freezer for 12 hours.
  4. Take out, thaw for a few minutes and serve.

I hope you enjoy this vegan pumpkin fudge recipe as much as I do! Be sure to tag @graydonskincare on Instagram and show us how you serve yours.

Image Credits Main image by: RobertDowner
Previous article Meet Shay: Community Coordinator
Graydon's insiders club

Be the first to know about sales and product launches, get monthly Insider's Perks and access to exclusive deals while learning about skincare, with tips and tricks from Mindful Beauty Magazine.

Latest articles

  • Picture of a close up of ocean water and sky
    June 8, 2023 Team Graydon

    How Graydon Skincare Helps the Ocean

    Today, plastic waste makes up for 80% of all marine pollution with approximately up to ten million metric tons of plastic ending up in the ocean each year.  Research states that plastic will outweigh all fish in the sea by...

    Read now
  • Strawberry milk in a jar next to a bowl of strawberries
    June 3, 2023 Graydon Moffat

    Plant-Based Milk Recipes by Skin Chef Graydon

    Let’s clarify this first…all milk alternatives are far better for the planet than dairy. A 2018 study* by researchers at the University of Oxford showed that producing a glass of dairy milk results in almost three times more greenhouse gas emissions than any plant-based milk and it consumes nine times more land than any of the milk alternatives. 
    Read now